The magazine features exciting destinations, the latest restaurants and the finest cooking and is aimed at the world’s most adventurous travellers and gastronomes.
Posts Tagged ‘Food and Drink PR’
Restaurateur David Moore, Founder & Owner of Michelin starred Pied à Terre in Fitzrovia and L’Autre Pied in Marylebone, has brought in London PR agency PR Superstar to raise both his personal profile and those of his restaurants, that are regularly voted among the 20 best in Britain.
David has made several TV appearances including BBC MasterChef: The Professionals and as an inspector on BBC The Restaurant, alongside his former mentor and superstar chef Raymond Blanc.
“One of the main differences with PR Superstar is you get to deal directly with the boss and Jill is passionate about securing great coverage. We got some brilliant PR during our campaign,” said Paul Squire, Founder and MD of Cook and Waiter.
The Editor of luxury lifestyle magazine Country and Town House gives Cook & Waiter her stamp of approval in a full-page review headlined ‘Five Star Feast.’
PR Superstar arranged the food and drink feature for our West London-based upmarket catering client, which took place at the Editor’s home.