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The Deputy Editor of glossy magazine Food and Travel will review Michelin restaurant L’Autre Pied in London’s Marylebone in early June, thanks to PR Superstar.
The magazine features exciting destinations, the latest restaurants and the finest cooking and is aimed at the world’s most adventurous travellers and gastronomes.
PR Superstar scoops the page 5 lead in tonight’s London Evening Standard - after tipping off the paper’s Crime Editor about an incident at our client’s Michelin restaurant.
The story then went national and even global with coverage in The Daily Mail and even USA Today.
Restaurateur David Moore, Founder & Owner of Michelin starred Pied à Terre in Fitzrovia and L’Autre Pied in Marylebone, has brought in London PR agency PR Superstar to raise both his personal profile and those of his restaurants, that are regularly voted among the 20 best in Britain.
David has made several TV appearances including BBC MasterChef: The Professionals and as an inspector on BBC The Restaurant, alongside his former mentor and superstar chef Raymond Blanc.
Cook and Waiter, providers of private dining experiences, enjoy a full page feature in the new issue of Director, the UK’s top business magazine.
“One of the main differences with PR Superstar is you get to deal directly with the boss and Jill is passionate about securing great coverage. We got some brilliant PR during our campaign,” said Paul Squire, Founder and MD of Cook and Waiter.
The Editor of luxury lifestyle magazine Country and Town House gives Cook & Waiter her stamp of approval in a full-page review headlined ‘Five Star Feast.’
PR Superstar arranged the food and drink feature for our West London-based upmarket catering client, which took place at the Editor’s home.
