Posts Tagged ‘Food and Drink Public Relations’

Profile PR for London Food & Drink Firm

Cook and Waiter, providers of private dining experiences, enjoy a full page feature in the new issue of  Director, the UK’s top business magazine.

“One of the main differences with PR Superstar is you get to deal directly with the boss and Jill is passionate about securing great coverage. We got some brilliant PR during our campaign,” said Paul Squire, Founder and MD of Cook and Waiter.

Food and Drink PR Client in Marie Claire

London-based caterers to the stars Cook and Waiter feature in Marie Claire this month.

The popular glossy, the tenth best-selling women’s monthly magazine in the UK, includes the PR Superstar food and drink client in a feature on  bespoke banqueting.

Five-Star Review for Food & Drink PR

Elle Decoration, the world’s leading home magazine, awards five stars to PR Superstar food and drink client Cook & Waiter in a glowing review.

Described as a “new breed of caterer” by one of the luxury magazine’s Editors, she says their service is “impeccable” and the food “delicious.” The review was arranged by London PR consultancy PR Superstar.

Fine food lovers can enjoy restaurant-quality cuisine and stylish waiter service in the comfort of their own home, thanks to the West London-based boutique catering company.

Vanity Fair Review for Luxury Food Client

Vanity Fair is the latest glamorous glossy queuing up to review luxury food PR client Cook and Waiter.

The boutique caterers send gourmet chefs and dashing waiters into the homes of well-heeled individuals to cook and serve high-end restaurant-quality cuisine.

Boutique Caterers Appoint PR Superstar

Cook and Waiter, London’s ‘go-to’ boutique caterers, have hired PR Superstar to raise awareness about their private party and special events services in UK luxury media.

Clients of the West London-based boutique catering business include Bvlgari, Tiffany & Co, Louis Vuitton, Giorgio Armani, and uber-chef Jamie Oliver.

Cook and Waiter Founder Paul Squire aims to delight people with food that has finesse yet is not overly fussy, and combine this with a highly personalised service to create menus for intimate dinners, private parties and weddings.